Alicante Bouschet + Aragonez 2007 - Red

From grapes grown in the western region of the country, this wines is made exclusively from the varietal “Cabernet Sauvignon” and it’s characterized by velvety tannins, deep ruby color and complex aromas with hints of dried fruits. It’s ideal to be served with any kind of meat, strong cheeses and “gourmet “food. It should be consumed at 17º to 18º C temperature (62 º to 64º F).

 

Awards

Silver - Concurso Nacional de Vinhos Engarrafados 2009

Silver - Concurso Nacional de Vinhos Engarrafados 2009

Silver - AWC Vienna 2009

Silver - AWC Vienna 2009

AlicBouscAragT2007LOW

Features

Classification

Regional Estremadura

Type

Red

Vintage

2007

Grape Varieties

Alicante Bouschet, Aragonez

Alcohol

14%

Vinification

Fermentation in stainless steel vat at 20ºC

Ageing

Bottle

Capacity

0,75 lt PREST

Color

Intense ruby red

Aroma

Fruity

Flavor

Balanced

Suggestions

It should be consumed at 17º to 18º C temperature (62 º to 64º F).

Wine Technical Sheet TECHNICAL SHEET
Download

QRCODE