B Red

Proceeding from a careful selection of the best grape varieties of the Estremadura region, this wine has a slightly reddish color and a fine aroma. It has a medium acidity and well structured with soft tannins and in the mouth we can enjoy its pleasant taste. Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

 

 

Features

Classification

Table Wine

Type

Red

Grape Varieties

Traditional Portuguese grape varieties

Alcohol

12,5%

Vinification

Fermentation in stainless steel vat at 20ºC

Ageing

New wine

Capacity

0,75 lt PREST

Color

Light garnet color

Aroma

Fruity

Flavor

Smooth

Suggestions

Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

TECHNICAL SHEET
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