Proceeding from a careful selection of the best grape varieties of the Estremadura region, this wine has a slightly reddish color and a fine aroma. It has a medium acidity and well structured with soft tannins and in the mouth we can enjoy its pleasant taste. Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).
Grape VarietiesTraditional Portuguese grape varieties
VinificationFermentation in stainless steel vat at 20ºC
Capacity0,75 PREST/ 0,375 PREST/ 5, 10, 20 L BIB
ColorLight garnet color
SuggestionsVery suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).
TECHNICAL SHEET BIB