Bonifácio Red

Proceeding from a careful selection of the best grape varieties of the Estremadura region, this wine has a slightly reddish color and a fine aroma. It has a medium acidity and well structured with soft tannins and in the mouth we can enjoy its pleasant taste. Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

 

Features

Classification

Table Wine

Type

Red

Grape Varieties

Traditional Portuguese grape varieties

Alcohol

12,5%

Vinification

Fermentation in stainless steel vat at 20ºC

Ageing

New wine

Capacity

0,75 PREST/ 0,375 PREST/ 5, 10, 20 L BIB

Color

Light garnet color

Aroma

Fruity

Flavor

Smooth

Suggestions

Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

TECHNICAL SHEET
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TECHNICAL SHEET BIB
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