Brioso Red

Proceeding from a careful selection of the best grape varieties of the west region of Lisbon, this light garnet color wine has a fine aroma and in the mouth we can enjoy its pleasant taste. Very good acidity and present but smooth tannins.  It’s very suitable for red and white meat dishes as well as pastas. It should be consumed at a 15º C temperature (59º F).

 

Features

Classification

Table Wine

Type

Red

Grape Varieties

Traditional Portuguese grape varieties

Alcohol

12%

Vinification

Fermentation in stainless steel vat at 20ºC

Ageing

New wine

Capacity

0,75 lt PREST / 1 lt BORG

Color

Light garnet color

Aroma

Fruity

Flavor

Smooth

Suggestions

It’s very suitable for red and white meat dishes as well as pastas. It should be consumed at a 15º C temperature (59º F).

TECHNICAL SHEET
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