Cabernet Sauvignon 2009 - Red

From grapes grown in the western region of the country, this wines is made exclusively from the varietal “Cabernet Sauvignon” and it’s characterized by velvety tannins, deep ruby color and complex aromas with hints of dried fruits. It’s ideal to be served with any kind of meat, strong cheeses and “gourmet “food. It should be consumed at 17º to 18º C temperature (62 º to 64º F).

 

CabernetSouvT2009-LOW (1)

Features

Classification

Regional Lisboa

Type

Red

Vintage

2009

Grape Varieties

Cabernet Sauvignon

Alcohol

14%

Vinification

Fermentation in stainless steel vat at 20ºC

Ageing

Bottle

Capacity

0,75 lt PREST

Color

Intense ruby red

Aroma

Fruity

Flavor

Dry fruits

Suggestions

Consume at 17º to 18º C temperature (62 º to 64º F).

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