Cabernet Sauvignon 2009 - Red
From grapes grown in the western region of the country, this wines is made exclusively from the varietal “Cabernet Sauvignon” and it’s characterized by velvety tannins, deep ruby color and complex aromas with hints of dried fruits. It’s ideal to be served with any kind of meat, strong cheeses and “gourmet “food. It should be consumed at 17º to 18º C temperature (62 º to 64º F).
Features
Classification
Regional LisboaType
RedVintage
2009Grape Varieties
Cabernet SauvignonAlcohol
14%Vinification
Fermentation in stainless steel vat at 20ºCAgeing
BottleCapacity
0,75 lt PRESTColor
Intense ruby redAroma
FruityFlavor
Dry fruitsSuggestions
Consume at 17º to 18º C temperature (62 º to 64º F).
TECHNICAL SHEET
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