Brioso Red
Proceeding from a careful selection of the best grape varieties of the west region of Lisbon, this light garnet color wine has a fine aroma and in the mouth we can enjoy its pleasant taste. Very good acidity and present but smooth tannins. It’s very suitable for red and white meat dishes as well as pastas. It should be consumed at a 15º C temperature (59º F).

Características
Classificação
Table WineTipo
RedCastas
Traditional Portuguese grape varietiesTeor Alcoólico
12%Vinificação
Fermentation in stainless steel vat at 20ºCEnvelhecimento
New wineCapacidade
0,75 lt PREST / 1 lt BORGCor
Light garnet colorAroma
FruitySabor
SmoothSugestões
It’s very suitable for red and white meat dishes as well as pastas. It should be consumed at a 15º C temperature (59º F).
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