Cabernet Sauvignon 2007 - Red

From grapes grown in the western region of the country, this wines is made exclusively from the varietal “Cabernet Sauvignon” and it’s characterized by velvety tannins, deep ruby color and complex aromas with hints of dried fruits. It’s ideal to be served with any kind of meat, strong cheeses and “gourmet “food. It should be consumed at 17º to 18º C temperature (62 º to 64º F).

 

Awards

Silver - Concurso Nacional de Vinhos Engarrafados 2009

Silver - Concurso Nacional de Vinhos Engarrafados 2009

Gold - AWC Vienna 2009

Gold - AWC Vienna 2009

Características

Classificação

Regional Estremadura

Tipo

Red

Colheita

2007

Castas

Cabernet Sauvignon

Teor Alcoólico

14%

Vinificação

Fermentation in stainless steel vat at 20ºC

Capacidade

0,75 lt PREST

Cor

Intense ruby red

Aroma

Fruity

Sabor

Dry fruits

Sugestões

It should be consumed at 17º to 18º C temperature (62 º to 64º F).

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