Cabernet Sauvignon 2009 - Red
From grapes grown in the western region of the country, this wines is made exclusively from the varietal “Cabernet Sauvignon” and it’s characterized by velvety tannins, deep ruby color and complex aromas with hints of dried fruits. It’s ideal to be served with any kind of meat, strong cheeses and “gourmet “food. It should be consumed at 17º to 18º C temperature (62 º to 64º F).
Características
Classificação
Regional LisboaTipo
RedColheita
2009Castas
Cabernet SauvignonTeor Alcoólico
14%Vinificação
Fermentation in stainless steel vat at 20ºCEnvelhecimento
BottleCapacidade
0,75 lt PRESTCor
Intense ruby redAroma
FruitySabor
Dry fruitsSugestões
Consume at 17º to 18º C temperature (62 º to 64º F).
FICHA TÉCNICA
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