Caves Bonifácio Red

Proceeding from a careful selection of the best grape varieties of the Estremadura region, this wine has a slightly reddish color and a fine aroma. It has a medium acidity and well structured with soft tannins and in the mouth we can enjoy its pleasant taste. Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

 

Características

Classificação

Table Wine

Tipo

Red

Castas

Traditional Portuguese grape varieties

Teor Alcoólico

12%

Vinificação

Fermentation in stainless steel vat at 20ºC

Envelhecimento

New wine

Capacidade

0,75 lt BORD

Cor

Light garnet color

Aroma

Fruity

Sabor

Smooth

Sugestões

Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

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