EC Red

Proceeding from a careful selection of the best grape varieties of the Estremadura region, this wine has a slightly reddish color and a fine aroma. It has a medium acidity and well structured with soft tannins and in the mouth we can enjoy its pleasant taste. Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

 

Características

Classificação

Table Wine

Tipo

Red

Castas

Traditional Portuguese grape varieties

Teor Alcoólico

12,5%

Vinificação

Fermentation in stainless steel vat at 20ºC

Envelhecimento

3 months - Bottle

Capacidade

0,75 lt PREST

Cor

Ruby red

Aroma

Fruity

Sabor

Red fruits

Sugestões

Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

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