• Alicante Bouschet + Aragonez - Tinto
  • Alicante Bouschet - Tinto
  • Aragonez - Tinto
  • Bonifácio - Branco | Tinto
  • Cabernet Sauvignon - Tinto
  • Encosta da Tapada - Tinto
  • Património - Branco | Tinto
  • Senhor do Alto - Tinto
  • Syrah - Tinto
    • Novidade

    Património White 2010

    Premiado

    Alicante Bouschet Red 2009

    Senhor do Alto 2000 - Red

    This wine was produced in the wine region of Lisbon, on clay-calcareous soils, in south-facing slopes, from the grape varieties typical of the region. It has a deep ruby red color and an intense aroma on a fruity basis with some green notes. It should be consumed at a temperature between 16º and 17º C (60º to 62º F). It’s particularly suitable to red or white meats, game, cheeses and pâtés.

     

    Awards

    Best Buy - Revista dos Vinhos 2002

    Best Buy - Revista dos Vinhos 2002

    Best Wine - Revista Néctar 2006

    Best Wine - Revista Néctar 2006

    Gold - VII Wine Masters Challenge 2006 - Portugal

    Gold - VII Wine Masters Challenge 2006 - Portugal

    Silver - AWC Vienna 2006 - Austria

    Silver - AWC Vienna 2006 - Austria

    Características

    Classificação

    Regional Estremadura

    Tipo

    Red

    Colheita

    2000

    Castas

    Castelão, Tinta Miúda, Alicante Bouschet

    Teor Alcoólico

    12,5%

    Vinificação

    Fermentation in stainless steel vat at 20ºC

    Envelhecimento

    Bottle

    Capacidade

    0,75 lt PREST

    Cor

    Deep ruby red

    Aroma

    Fruity

    Sabor

    Balanced

    Sugestões

    It’s particularly suitable to red or white meats, game, cheeses and pâtés.

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