Senhor do Alto 2009 - Red

This wine was produced in the wine region of Lisbon, on clay-calcareous soils, in south-facing slopes, from the grape varieties typical of the region. It has a deep ruby red color and an intense aroma on a fruity basis with some green notes. It should be consumed at a temperature between 16º and 17º C (60º to 62º F). It’s particularly suitable to red or white meats, game, cheeses and pâtés and also for chocolate desserts.

 

Características

Classificação

Regional Lisboa

Tipo

Red

Colheita

2009

Castas

Castelão, Tinta Miúda e Alicante Bouschet

Teor Alcoólico

12,5%

Vinificação

Fermentation in stainless steel vat at 20ºC

Envelhecimento

Bottle

Capacidade

0,75 lt PREST

Cor

Deep ruby red

Aroma

Fruity

Sabor

Balanced

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