Senhor do Alto 2009 - Red
This wine was produced in the wine region of Lisbon, on clay-calcareous soils, in south-facing slopes, from the grape varieties typical of the region. It has a deep ruby red color and an intense aroma on a fruity basis with some green notes. It should be consumed at a temperature between 16º and 17º C (60º to 62º F). It’s particularly suitable to red or white meats, game, cheeses and pâtés and also for chocolate desserts.
Características
Classificação
Regional LisboaTipo
RedColheita
2009Castas
Castelão, Tinta Miúda e Alicante BouschetTeor Alcoólico
12,5%Vinificação
Fermentation in stainless steel vat at 20ºCEnvelhecimento
BottleCapacidade
0,75 lt PRESTCor
Deep ruby redAroma
FruitySabor
Balanced
FICHA TÉCNICA
DESCARREGAR
