Unilar Red
Proceeding from a careful selection of the best grape varieties of the Estremadura region, this wine has a slightly reddish color and a fine aroma. It has a medium acidity and well structured with soft tannins and in the mouth we can enjoy its pleasant taste. Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).

Características
Classificação
Table WineTipo
RedCastas
Traditional Portuguese grape varietiesTeor Alcoólico
12,5%Vinificação
Fermentation in stainless steel vat at 20ºCEnvelhecimento
3 months - BottleCapacidade
0,75 lt PRESTCor
Ruby redAroma
FruitySabor
SmoothSugestões
Very suitable for red meat dishes and should be consumed at a 15º C temperature (59º F).
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