BIB

Val da Cigana Red

This wine was produced from grapes typical from the region, grown on clay-calcareous soils located in the west part of Lisbon. It offers an intense ruby color and it’s fruity with some green notes and soft tannins. It’s suitable for red and white meat dishes as well as pasta. It should be consumed at a 14º to 16º C temperature (57º to 62ºF).

 

Características

Classificação

Table Wine

Tipo

Red

Castas

Traditional Portuguese grape varieties

Teor Alcoólico

12,5%

Vinificação

Fermentation in stainless steel vat at 20ºC

Envelhecimento

New wine

Capacidade

0,75 lt PREST / 3 lt BIB

Cor

Deep ruby red

Aroma

Fruity

Sabor

Red fruits

Sugestões

It’s suitable for red and white meat dishes as well as pasta. It should be consumed at a 14º to 16º C temperature (57º to 62ºF).

Ficha Técnica do Vinho FICHA TÉCNICA
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Ficha Técnica BIB do Vinho FICHA TÉCNICA BIB
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